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Did you know

A list of ‘Did You Know’ articles relating to Food intolerance and allergies.

About 75% of the world’s population are unable to digest the milk sugar lactose.

If you can digest milk, this is due to a genetic mutation in your DNA that first arose 12,000–10,000 years ago.

The most common causes of food allergies are milk, eggs, peanuts, tree nuts, fish, shellfish and wheat.

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