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Student activity: What’s on a label?

YearRangeCurriculumStrand

7-8
9-10

Upper Primary
Lower Secondary

Technology

Nature of Technology
Technological Knowledge

Overview

In this activity students identify and analyse the information found on existing food labels.

Purpose

To identify and analyse the information found on existing food labels to support students in developing their own label.

Keywords

Label, manufacturer, nutrition information, health claims, aesthetic.

Metadata

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