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Experiment: The properties of honey

YearRangeCurriculumStrand

9-10

Lower Secondary

Science


Technology


Living World
Material World

Technological Knowledge

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Overview

Honeys are a complex mixture of sugars, water, enzymes and various other compounds. In this experiment, you can compare the taste, colour, texture and pH of different honeys.

Purpose

To compare the taste, colour, texture and pH of several honey samples.

Keywords

Honey, taste, colour, texture, pH.

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