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Experiment: Making honey crystals

YearRangeCurriculumStrand

9-10

Lower Secondary

Science

Technology

Material World

Technological Knowledge

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Overview

The presence of sugar crystals in honey affects the honey’s texture and palatability. In this experiment, you can investigate how crystals form in honey.

Purpose

To observe honey crystal formation and discover how the size of nucleating crystals affects honey crystal size during formation.

Keywords

Honey, sugar, crystals, texture, taste, experiment.

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