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Identifying cheese characteristics

YearRangeCurriculumStrand

9-10
11-13

Lower Secondary
Upper Secondary

Technology

Technological Knowledge

Overview

In this activity, students investigate a range of cheeses to identify their characteristics and determine how these different characteristics are created.

Purpose

This activity will enable students to identify and describe cheese characteristics and understand how key differences in various types of cheese are produced.

Keywords

cheese, characteristics, processing, curds, whey

The New Zealand Biotechnology Hub would like to acknowledge the images supplied by www.igourmet.com for this activity.

Metadata

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